Red, White and Blueberry Focaccia
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Sweet sourdough focaccia bursting with bright fresh lemon, wild blueberries, and tart cranberries. Finished with a sweet buttery streusel and vanilla glaze—the perfect centerpiece for your 4th of July brunch or BBQ!
Family Size • Serves 6–9
Freshly baked. Best enjoyed within 2 days.
Ingredients
Bread Flour, Water, Sourdough starter, Olive oil, Sea salt, Brown sugar, Unsulted butter, Ap flour, Sugar white, Powder sugar, Vanilla extract, Ground cinnamon, Lemon, Blueberries, Dried cranberries
Allergen Information
Contains: Wheat,milk
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Focc-RWB-8x8
3 days